Denomenation: Extra Vergine Olive Oil
Tree varieties: Casaliva, Leccino, Favarol e Pendolino
Production Zone: Bardolino (VR)
Pressing: 3 Phase cold pressed.
Tree count: 430
Yearly production: depending on preorders
Packaging: 0.5 Lt. bottles
Availability: from November to January
Energy: 824 kcal
Proteins: 0 g
Carbohydrates: 0 g
Fats: 92 g – of which saturated fats 14 g
Sugars: 0 g
Salts: 0 g
Our Extra Vergine Olive Oil “Novello” is our olive oil that is bottled fresh from the press. This version, raw, fresh and genuine, is available utils January only. Its unique, green, rustic, and spicy taste makes this oil a specialty. Due to its meatiness, it will start to deposit and left untouched will reduce its shelf life. It is possible to decant the settled olive oil and by so doing prolong its shelflife.