Denomenation: Extra Vergine Olive Oil
Tree varieties: Casaliva, Leccino, Favarol e Pendolino
Production Zone: Bardolino (VR)
Pressing: 3 Phase cold pressed.
Aspect: Filtered
Tree count: 430
Yearly production: 600 – 700 Lt. /Year
Packaging: 0.5 Lt. bottles and 3 Lt. canisters
Availability: New Olive Oli available from December on.
Nutritional Values
Energy: 824 kcal
Proteins: 0 g
Carbohydrates: 0 g
Fats: 92 g – of which saturated fats 14 g
Sugars: 0 g
Salts: 0 g
Our Extra Vergine Olive Oil “Corte Capitani” is our traditional Olive oil from our own local olive varieties Casaliva, Leccino, Favarol and Pendolino harvested end of October/November. This Olive Oil is filtered immediately after pressing in order to best preserve its freshness. In the nose, this Olive oil presents itself with green apple fragrances and in the pallet its typical spiciness in the back of the through.
