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Red wine vinegar
Red wine vinegar
Red wine vinegar

Denomination: Red wine Vinegar
Production zone: Bardolino (VR)
Production method: slow fermentation over its stalks
Wine: Wine from our production
Aspect: unfiltered

Nutritional Values

Energy: 19 kcal
Proteins:
  0,04 g
Carbohydrates:  0,27 g
Fats:
0 g 
Sugars:
0 g
Sodium:
8 mg

Acidity: 7,5 %

Our Red Wine Vinegar is a traditional Vinegar obtained from a slow fermentation over its stalks. This is how this vinegar presents itself dry and fragrant, a perfect condiment for Salads and other typical Italian dishes.

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