Denomination: Red wine Vinegar
Production zone: Bardolino (VR)
Production method: slow fermentation over its stalks
Wine: Wine from our production
Aspect: unfiltered
Nutritional Values
Energy: 19 kcal
Proteins: 0,04 g
Carbohydrates: 0,27 g
Fats: 0 g
Sugars: 0 g
Sodium: 8 mg
Acidity: 7,5 %
Our Red Wine Vinegar is a traditional Vinegar obtained from a slow fermentation over its stalks. This is how this vinegar presents itself dry and fragrant, a perfect condiment for Salads and other typical Italian dishes.