At the heart of our property lies Wendy’s kitchen garden, where ten raised beds—uncommon in this region of Italy—host a variety of seasonal vegetables. Tomatoes, potatoes, and fruits grow in the traditional open field alongside. This organic garden supplies fresh ingredients directly to our Filò restaurant, ensuring the highest quality from soil to plate.
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At the heart of our property lies Wendy’s kitchen garden, where she cultivates a diverse array of seasonal vegetables in ten raised beds—a growing method rarely seen in northern Italy but one that has proven perfect for our kitchen garden crops.
Adjacent to the raised beds, we maintain traditional open fields for our tomatoes, potatoes, and fruit trees, blending different growing approaches in our Mediterranean climate. A small flock of chickens roams freely through the garden, naturally integrating into this productive space.
Our organic vegetable garden provides fresh produce primarily for our own use and for our house guests, as well as occasionally providing ingredients for events at the winery. This close link between garden and kitchen allows us to enjoy ingredients at their peak freshness, reflecting our to authentic, season-driven cuisine.